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111James J. La Clair.
Natural product mode of action (MOA) studies: a link between natural and synthetic worlds, Nat. Prod. Rep., 2010, 27, 969. Pantelis Charisiadis, Vasilliki Exarchou, Anastassios N. Troganis and Ioannis P. Gerothanassis.
Exploring the “forgotten” –OH NMR spectral region in natural products, Chem. Commun., 2010, 46, 3589. MacDonald et al..
Identifying off-target effects and hidden phenotypes of drugs in human cells, Nature Chemical Biology, 2006 Jiun-Jie Shie, Chih-An Chen, Chih-Chien Lin, Angela Fay Ku, Ting-Jen R. Cheng, Jim-Min Fang and Chi-Huey Wong.
Regioselective synthesis of di-C-glycosylflavones possessing anti-inflammation activities, Org. Biomol. Chem., 2010, 8, 4451. Anna Amat, Catia Clementi, Costanza Miliani, Aldo Romani, Antonio Sgamellotti and Simona Fantacci.
Complexation of apigenin and luteolin in weld lake: a DFT/TDDFT investigation, Phys. Chem. Chem. Phys., 2010, 12, 6672. İbrahim Ender Mülazımoğlu and Ali Osman Solak.
A novel apigenin modified glassy carbon sensor electrode for the determination of copper ions in soil samples, Anal. Methods, 2011, 3, 2534. Imran Ali, Salma M. Z. Al-kindy, Fakhreldin O. Suliman and Syed Dilshad Alam.
Fast analysis of flavonoids in apple juice on new generation halo column by SPE-HPLC, Anal. Methods, 2011, 3, 2836. Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. Pedro L. V. Falé, Paulo J. Amorim Madeira, M. Helena Florêncio, Lia Ascensão and Maria Luísa M. Serralheiro.
Function of Plectranthus barbatus herbal tea as neuronal acetylcholinesterase inhibitor, Food Funct., 2011, 2, 130. Stephen Barnes, Jeevan Prasain, Tracy D'Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Janle and Connie M. Weaver.
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems, Food Funct., 2011, 2, 235.