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36Pravin K. Naoghare, Hyeon A. Ki, Seung-Mann Paek, Yu Kyung Tak, Young-Ger Suh, Sang Geon Kim, Kyeong-Hee Lee and Joon Myong Song.
Simultaneous quantitative monitoring of drug-induced caspase cascade pathways in carcinoma cells, Integr. Biol., 2010, 2, 46. Ikuro Abe and Hiroyuki Morita.
Structure and function of the chalcone synthase superfamily of plant type III polyketide synthases, Nat. Prod. Rep., 2010, 27, 809. Li-Chen Wu, Amily Fang-Ju Jou, Si-Han Chen, Chia-Ying Tien, Chih-Fu Cheng, Nien-Chu Fan and Ja-an Annie Ho.
Antioxidant, anti-inflammatory and anti-browning activities of hot water extracts of oriental herbal teas, Food Funct., 2010, 1, 200. Alan Crozier, Indu B. Jaganath and Michael N. Clifford.
Dietary phenolics: chemistry, bioavailability and effects on health, Nat. Prod. Rep., 2009, 26, 1001. Nigel C. Veitch.
Isoflavonoids of the Leguminosae, Nat. Prod. Rep., 2009, 26, 776. Hao Zhong, Qingqiang Yao, Michael C. Breadmore, Yumei Li and Yuanqi Lu.
Analysis of flavonoids by capillary zone electrophoresis with electrokinetic supercharging, Analyst, 2011, 136, 4486. Yong Yang, Yongchun Xu, Tie Xia, Fangjin Chen, Chunling Zhang, Wei Liang, Luhua Lai and Xiaohong Fang.
A single-molecule study of the inhibition effect of Naringenin on transforming growth factor-β ligand–receptor binding, Chem. Commun., 2011, 47, 5440. Zong-Ping Zheng, Qin Zhu, Chun-Lin Fan, Hui-Yuan Tan and Mingfu Wang.
Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis, Food Funct., 2011, 2, 259. Fan Yang, Yaru Zhao, Guoyin Kai and Jianbo Xiao.
Interaction of dietary flavonoids with gamma-globulin: molecular property-binding affinity relationship aspect, Food Funct., 2011, 2, 137. Muhammad Kamran Khan, Njara Rakotomanomana, Claire Dufour and Olivier Dangles.
Binding of citrus flavanones and their glucuronides and chalcones to human serum albumin, Food Funct., 2011, 2, 617.