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- Xanthohumol-induced presynaptic reduction of glutamate release in the rat hippocampus. Yi Chang, Tzu Yu Lin, Cheng Wei Lu, Shu Kuei Huang, Ying Chou Wang, Su Jane Wang
, Food Funct.
, 2016
, 7
, 212
- Concepts and technologies for tracking bioactive compounds in natural product extracts: generation of libraries, and hyphenation of analytical processes with bioassays. Olivier Potterat, Matthias Hamburger
, Nat. Prod. Rep.
, 2013
, 30
, 546
- Comparison of analytical techniques for the identification of bioactive compounds from natural products. Łukasz Cieśla, Ruin Moaddel
, Nat. Prod. Rep.
, 2016
, 33
, 1131
- Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?. Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, María Á. Ávila-Gálvez, Juan A. Giménez-Bastida, María V. Selma, Antonio González-Sarrías, Juan Carlos Espín
, Food Funct.
, 2021
, 12
, 10324
- Naturally occurring prenylated chalcones from plants: structural diversity, distribution, activities and biosynthesis. Kang Zhou, Song Yang, Shu-Ming Li
, Nat. Prod. Rep.
, 2021
, 38
, 2236
- Anthocyanins and other flavonoids. Jeffrey B. Harborne, Christine A. Williams
, Nat. Prod. Rep.
, 2001
, 18
, 310
- Synthesis of xanthohumol and xanthohumol-d3 from naringenin. Joanna Andrusiak, Kinga Mylkie, Małgorzata Wysocka, Jacek Ścianowski, Andrzej Wolan, Marcin Budny
, RSC Adv.
, 2021
, 11
, 28934