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- Nutraceuticals and Human Health: The Food-to-supplement Paradigm, Chapter 12 Clinically-relevant Herb–Drug Interactions: Current Status and Practical Considerations. Bill Gurley
, 2020
, Pages 204-231
- The Chemistry and Biology of Winemaking, Chapter 2 The Vine
, 2007
, Pages 65-113
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 6 Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa. Ana R. Silva, Tiane C. Finimundy, Lillian Barros, Isabel C. F. R. Ferreira
, 2021
, Pages 203-245
- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 15 Ayurvedic and Traditional Systems of Medicine in Clinical Trials: An Overview. Shintu Jude, Karthik Varma A. C., Sasikumar Kuttappan, Augustine Amalraj
, 2023
, Pages 391-420
- Biopolymers in Nutraceuticals and Functional Foods, Chapter 16 Food-based Polymers for Encapsulation and Delivery of Bioactive Compounds. Mohammad Ekrami, Ali Ekrami, Rozhin Hamidi Moghadam, Parham Joolaei-Ahranjani, Zahra Emam-Djomeh
, 2023
, Pages 488-544
- Biosynthesis: Volume 2, Biosynthesis of phenolic compounds derived from shikimate. T. A. Geissman, J. B. Harborne
, 1973
, Volume 2
, Pages 215-240
- Carbohydrate Chemistry: Volume 19, Esters. N. R. Williams
, 1987
, Volume 19
, Pages 61-77