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- Isoflavonoids of the Leguminosae. Nigel C. Veitch
, Nat. Prod. Rep.
, 2009
, 26
, 776
- Comment on “Natural and synthetic flavonoid derivatives as new potential tyrosinase inhibitors: a systematic review” by R. Obaid, E. Mughal, N. Naeem, A. Sadiq, R. Alsantali, R. Jassas, Z. Moussa and S. Ahmed, RSC Advances, 2021, 11, 22159. Hubert Wojtasek
, RSC Adv.
, 2022
, 12
, 5395
- Natural and synthetic flavonoid derivatives as new potential tyrosinase inhibitors: a systematic review. Rami J. Obaid, Ehsan Ullah Mughal, Nafeesa Naeem, Amina Sadiq, Reem I. Alsantali, Rabab S. Jassas, Ziad Moussa, Saleh A. Ahmed
, RSC Adv.
, 2021
, 11
, 22159
- Flavonoids and related privileged scaffolds as potential urease inhibitors: a review. Munirah M. Al-Rooqi, Ehsan Ullah Mughal, Qandeel Alam Raja, Essam M. Hussein, Nafeesa Naeem, Amina Sadiq, Basim H. Asghar, Ziad Moussa, Saleh A. Ahmed
, RSC Adv.
, 2023
, 13
, 3210
- Dietary phenolics: chemistry, bioavailability and effects on health. Alan Crozier, Indu B. Jaganath, Michael N. Clifford
, Nat. Prod. Rep.
, 2009
, 26
, 1001
- Understanding the inhibitory mechanism of tea polyphenols against tyrosinase using fluorescence spectroscopy, cyclic voltammetry, oximetry, and molecular simulations. Haifeng Tang, Fengchao Cui, Haijuan Li, Qingrong Huang, Yunqi Li
, RSC Adv.
, 2018
, 8
, 8310
- Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?. Paola Quifer-Rada, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventos
, Food Funct.
, 2017
, 8
, 2419