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- Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils. Karin Larsson, Cecilia Tullberg, Marie Alminger, Robert Havenaar, Ingrid Undeland
, Food Funct.
, 2016
, 7
, 3458
- Observation of heavy atom effects in the development of water soluble caged 4-hydroxy-trans-2-nonenal. Paul B. Jones, Robert G. Brinson, Saurav J. Sarma, Salwa Elkazaz
, Org. Biomol. Chem.
, 2008
, 6
, 4204
- Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation. Mylène Delosière, Véronique Santé-Lhoutellier, Céline Chantelauze, Denys Durand, Agnès Thomas, Charlotte Joly, Estelle Pujos-Guillot, Didier Rémond, Blandine Comte, Cécile Gladine, Alexandre Guy, Thierry Durand, Michel Laurentie, Claire Dufour
, Food Funct.
, 2016
, 7
, 3497
- Vitamin C induced decomposition of lipid
hydroperoxides: direct evidence of genotoxin–DNA binding detected by
QCRS. Karl D. Pavey, Mijan Miah, Flavia Fucassi, Frank Paul, Peter J. Cragg
, Chem. Commun.
, 2001
, 1886
- Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion. Karin Larsson, Hanna Harrysson, Robert Havenaar, Marie Alminger, Ingrid Undeland
, Food Funct.
, 2016
, 7
, 1176
- Formation and disappearance of aldehydes during simulated gastrointestinal digestion of fried clams. Zhong-Yuan Liu, Yuan-Yuan Hu, Man-Tong Zhao, Hong-Kai Xie, Xiao-Pei Hu, Xiao-Chi Ma, Jiang-Hua Zhang, Yan-Hong Bai, Da-Yong Zhou
, Food Funct.
, 2020
, 11
, 3483
- The reactions of 2,3-epoxyaldehydes with methoxymethylenetriphenylphosphorane. Enantioselective syntheses of (E)-4-hydroxyalk-2-enals. Libing Yu, Zhiqin Wang
, J. Chem. Soc., Chem. Commun.
, 1993
, 232
- Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil. Lukai Ma, Guoqin Liu, Weiwei Cheng, Xinqi Liu, Huifan Liu, Qin Wang
, Food Funct.
, 2019
, 10
, 7052
- The not so identical twins: (dis)similarities between reactive electrophile and oxidant sensing and signaling. Marcus J. C. Long, Kuan-Ting Huang, Yimon Aye
, Chem. Soc. Rev.
, 2021
, 50
, 12269
- Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models. Cecilia Tullberg, Karin Larsson, Nils-Gunnar Carlsson, Irene Comi, Nathalie Scheers, Gerd Vegarud, Ingrid Undeland
, Food Funct.
, 2016
, 7
, 1401