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- The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids. Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103
- The Chemistry and Bioactive Components of Turmeric, CHAPTER 2 Chemistry of Turmeric. Akhila Nair, Sreeraj Gopi
, 2021
, Pages 30-52
- Lignin Valorization: Emerging Approaches, Chapter 13 Anaerobic Pathways for the Catabolism of Aromatic Compounds. G. Durante-Rodríguez, H. Gómez-Álvarez, B. Blázquez, H. Fernández-Llamosas, Z. Martín-Moldes, D. Sanz, J. Nogales, M. Carmona, E. Díaz
, 2018
, Pages 333-390
- Lignin Valorization: Emerging Approaches, Chapter 10 Using Aerobic Pathways for Aromatic Compound Degradation to Engineer Lignin Metabolism. Sarah C. Seaton, Ellen L. Neidle
, 2018
, Pages 252-289
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 4 Types and Functionality of Polysaccharides in Cereal Grains. L. Saulnier
, 2019
, Pages 54-84
- Energy Crops, Chapter 3 Maize. Stephen H. Howell
, 2010
, Pages 27-55
- Lignin Valorization: Emerging Approaches, Chapter 1 A Brief Introduction to Lignin Structure. Rui Katahira, Thomas J. Elder, Gregg T. Beckham
, 2018
, Pages 1-20
- Lignin Valorization: Emerging Approaches, Chapter 11 Biological Funneling as a Means of Transforming Lignin-derived Aromatic Compounds into Value-added Chemicals. Lindsay D. Eltis, Rahul Singh
, 2018
, Pages 290-313
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 9 Dietary Arabinoxylans in Grains and Grain Products. Marta S. Izydorczyk
, 2019
, Pages 167-203
- Lignin Valorization: Emerging Approaches, Chapter 9 Bacterial Enzymes for the Cleavage of Lignin β-Aryl Ether Bonds: Properties and Applications. Yudai Higuchi, Kenji Takahashi, Naofumi Kamimura, Eiji Masai
, 2018
, Pages 226-251