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Understanding the role played by protic ionic liquids (PILs) and the substituent effect for enhancing the generation of Z -cinnamic acid derivatives . Rocío B. Rodríguez, Ramiro L. Zapata, María L. Salum, Rosa Erra-Balsells
, Photochem. Photobiol. Sci.
, 2020
, 19
, 819
Catalytic activity of HKUST-1 in the oxidation of trans -ferulic acid to vanillin . Rebeca Yepez, Salvador García, Persi Schachat, Manuel Sánchez-Sánchez, Juan H. González-Estefan, Eduardo González-Zamora, Ilich A. Ibarra, Julia Aguilar-Pliego
, New J. Chem.
, 2015
, 39
, 5112
Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions . Luca Calani, Fayçal Ounnas, Patricia Salen, Christine Demeilliers, Letizia Bresciani, Francesca Scazzina, Furio Brighenti, Camilla Melegari, Alan Crozier, Michel de Lorgeril, Daniele Del Rio
, Food Funct.
, 2014
, 5
, 1738
Ultrafast dynamics of UV-excited trans - and cis -ferulic acid in aqueous solutions . Shuangqing Wang, Sebastian Schatz, Mayra C. Stuhldreier, Hendrik Böhnke, Joss Wiese, Carsten Schröder, Tim Raeker, Bernd Hartke, Julia K. Keppler, Karin Schwarz, Falk Renth, Friedrich Temps
, Phys. Chem. Chem. Phys.
, 2017
, 19
, 30683
Lignin–feruloyl ester cross-links in grasses. Part 2. Model compound syntheses . John Ralph, Richard F. Helm, Stéphane Quideau
, J. Chem. Soc., Perkin Trans. 1
, 1992
, 2971
Exploitation of the multitarget role of new ferulic and gallic acid derivatives in oxidative stress-related Alzheimer's disease therapies: design, synthesis and bioevaluation . Fahad Hussain, Ayesha Tahir, Muhammad Saeed Jan, Noor Fatima, Abdul Sadiq, Umer Rashid
, RSC Adv.
, 2024
, 14
, 10304
Influence of 8-week daily consumption of a new product combining green coffee hydroxycinnamates and beta-glucans on polyphenol bioavailability in subjects with overweight and obesity . Miguel Ángel Seguido, Rosa María Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, Raquel Mateos
, Food Funct.
, 2022
, 13
, 1133
Polyesters with bio-based ferulic acid units: crosslinking paves the way to property consolidation . Doris Pospiech, Andreas Korwitz, Hartmut Komber, Dieter Jehnichen, Kerstin Arnhold, Harald Brünig, Holger Scheibner, Michael T. Müller, Brigitte Voit
, Polym. Chem.
, 2021
, 12
, 5139
Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites . Yifan Xu, Yong Li, Jiaying Hu, Rachel Gibson, Ana Rodriguez-Mateos
, Food Funct.
, 2023
, 14
, 9635
Bioavailability of red wine and grape seed proanthocyanidins in rats . Gema Pereira-Caro, Sylvie Gaillet, José Luis Ordóñez, Pedro Mena, Letizia Bresciani, Keren A. Bindon, Daniele Del Rio, Jean-Max Rouanet, José Manuel Moreno-Rojas, Alan Crozier
, Food Funct.
, 2020
, 11
, 3986