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The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds . S. Gangoli
, 1999
, Volume 5
, Pages 1-954
Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease . Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 6 Non-natural Isoflavonoids . Namita Bhan, Mattheos Koffas
, 2013
, Pages 83-93
Nutritional Signaling Pathway Activities in Obesity and Diabetes, Chapter 5 The Interaction of Nutrition with Nuclear Receptors in Obesity and Diabetes . Claudia Tovar-Palacio, Lilia G. Noriega, Ivan Torre Villalvazo, Andrea Díaz-Villaseñor, Berenice Palacios-González
, 2020
, Pages 94-163
NMR Spectroscopy in Food Analysis, CHAPTER 5 Experimental Conditions and Processing
, 2013
, Pages 96-125
Modern Biocatalysis: Advances Towards Synthetic Biological Systems, Chapter 8 Customizing Transcription-factor Biosensors for Modern Biotechnology . Christian Kasey, Gavin J. Williams
, 2018
, Pages 203-233
Tomato Chemistry, Industrial Processing and Product Development, Chapter 15 Functional and Health-promoting Properties of Tomatoes: It's Not Just Lycopene . Raul Martí, Mercedes Valcárcel, Salvador Roselló, Jaime Cebolla-Cornejo
, 2019
, Pages 285-303
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 11 Isoflavones and Human Estrogen Receptor: When Plants Synthesize Mammalian Hormone Mimetics . Patricia de Cremoux, Yves Jacquot
, 2013
, Pages 157-176
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83