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10Identification of Elite Population of Pandanus amaryllifolius Roxb. for Higher 2-Acetyl-1-pyrroline and Other Volatile Contents by HS-SPME/GC-FID from Peninsular India, Food Analytical Methods Volatile Composition of Pandan Leaves (Pandanus Amaryllifolius), Flavor Chemistry of Ethnic Foods Volatile components of fermented soya hydrolysate, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Arseniyadis, Stellios; Fournier, J?r?my; Thangavelu, Saravanan; Lozano, Oscar; Prevost, S?bastien; Archambeau, Alexis; Menozzi, Candice; Cossy, Janine, Synlett 2013, 24, 2350-2364.
Palladium-Catalyzed Allylic Alkylation of Allyl Dienol Carbonates: Reactivity, Regioselectivity, Enantioselectivity, and Synthetic Applications, Synlett Kenny, Miles; Schr?der, Sybrin P.; Taylor, Nicholas J.; Jackson, Paula; Kitson, Daniel J.; Franckevi?ius, Vilius.
Palladium-Catalysed Construction of All-Carbon Quaternary Centres with Propargylic Electrophiles: Challenges in the Simultaneous Control of Regio-, Chemo- and Enantioselectivity, Kenny, Miles; Schr?der, Sybrin P.; Taylor, Nicholas J.; Jackson, Paula; Kitson, Daniel J.; Franckevi?ius, Vilius, Synthesis 2018, 50