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- Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens. Susana Chamorro, Carlos Romero, Agustín Brenes, Fernando Sánchez-Patán, Begoña Bartolomé, Agustín Viveros, Ignacio Arija
, Food Funct.
, 2019
, 10
, 1444
- Purified recombinant enzymes efficiently hydrolyze conjugated urinary (poly)phenol metabolites. Jacob Lessard-Lord, Pier-Luc Plante, Yves Desjardins
, Food Funct.
, 2022
, 13
, 10895
- Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis. Yolanda Aguilera, Miguel Rebollo-Hernanz, Silvia Cañas, Diego Taladrid, María A. Martín-Cabrejas
, Food Funct.
, 2019
, 10
, 4739
- Recovery of low molecular weight compounds from alkaline pretreatment liquor via membrane separations. Patrick O. Saboe, Emily G. Tomashek, Hanna R. Monroe, Stefan J. Haugen, Ryan L. Prestangen, Nick S. Cleveland, Renee M. Happs, Joel Miscall, Kelsey J. Ramirez, Rui Katahira, Eric C. D. Tan, Jipeng Yan, Ning Sun, Gregg T. Beckham, Eric M. Karp
, Green Chem.
, 2022
, 24
, 3152
- Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in high-cardiovascular risk and healthy subjects. Interplay with the gut microbiome. Diego Taladrid, Miguel de Celis, Ignacio Belda, Begoña Bartolomé, M. Victoria Moreno-Arribas
, Food Funct.
, 2022
, 13
, 2068