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Food Flavors and Chemistry: Advances of the New Millennium, Headspace composition of virgin olive oil evaluated by solid phase Microextraction: Relationship with the oil sensory characteristics . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, M. Servili, R. Selvaggini, A. Taticchi, G. F. Montedoro
, 2001
, Pages 236-247
In Silico Toxicology: Principles and Applications, Chapter 18 Biological Read-Across: Mechanistically-Based Species–Species and Endpoint–Endpoint Extrapolations . M. T. D. Cronin
, 2010
, Pages 446-477
Interpreting Organic Spectra, Answer to problems . David Whittaker
, 2000
, Pages 257-260
In Silico Toxicology: Principles and Applications, Chapter 16 Tools for Category Formation and Read-Across: Overview of the OECD (Q)SAR Application Toolbox . R. Diderichs
, 2010
, Pages 385-407
The Dictionary of Substances and their Effects (DOSE): E-J (2), E-J compounds . S. Gangoli
, 1999
, Volume 4
, Pages 1-898
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956