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- Transition-metal-free C–H oxidative activation: persulfate-promoted selective benzylic mono- and difluorination. Jing-jing Ma, Wen-bin Yi, Guo-ping Lu, Chun Cai
, Org. Biomol. Chem.
, 2015
, 13
, 2890
- Substituent effects of the phenyl ring at different positions from the α-carbon of TEMPO-type nitroxide. Toshihide Yamasaki, Yuto Matsuda, Masayuki Munekane, Kohei Sano, Takahiro Mukai
, Org. Biomol. Chem.
, 2022
, 20
, 7956
- Microwave-assisted depolymerization of lignin with synergic alkali catalysts and a transition metal catalyst in the aqueous system. Heyu Li, Yingfang Huang, Xiuhua Lin, Yifan Liu, Yuancai Lv, Minghua Liu, Yuming Zhang
, React. Chem. Eng.
, 2022
, 7
, 1750
- Visible light-promoted metal-free sp3-C–H fluorination. Ji-Bao Xia, Chen Zhu, Chuo Chen
, Chem. Commun.
, 2014
, 50
, 11701
- An efficient preparation of β-ketophosphine oxides from alkynylphosphine oxides with benzaldehyde oxime as a hydroxide source. Lu-Lu Chen, Jing-Wen Zhang, Wan-Wan Yang, Pei Chen, Dan-Yun Chen, Yan-Bo Wang
, Org. Biomol. Chem.
, 2019
, 17
, 3003
- Does electrophilic activation of nitroalkanes in polyphosphoric acid involve formation of nitrile oxides?. Alexander V. Aksenov, Nicolai A. Aksenov, Nikita K. Kirilov, Anton A. Skomorokhov, Dmitrii A. Aksenov, Igor A. Kurenkov, Elena A. Sorokina, Mezvah A. Nobi, Michael Rubin
, RSC Adv.
, 2021
, 11
, 35937
- Liquid-phase hydrogenation of ketones in the mesopores of nickel catalysts. Hanlong Tsai, Satoshi Sato, Ryoji Takahashi, Toshiaki Sodesawa, Shoichi Takenaka
, Phys. Chem. Chem. Phys.
, 2002
, 4
, 3537
- Rh(iii)-Catalyzed ortho-C-(sp2)–H amidation of ketones and aldehydes under synergistic ligand-accelerated catalysis. Akshay Ekanath Hande, Vinay Bapu Ramesh, Kandikere Ramaiah Prabhu
, Chem. Commun.
, 2018
, 54
, 12113
- Main group catalysed reduction of unsaturated bonds. K. Revunova, G. I. Nikonov
, Dalton Trans.
, 2015
, 44
, 840
- Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction. Ali Raza, Huanlu Song, Junaid Raza, Pei Li, Ku Li, Juan Yao
, Food Funct.
, 2020
, 11
, 8583