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- Iron-Containing Enzymes: Versatile Catalysts of Hydroxylation Reactions in Nature, Chapter 3 Transient Iron Species in the Catalytic Mechanism of the Archetypal α-Ketoglutarate-Dependent Dioxygenase, TauD. Denis A. Proshlyakov, Robert P. Hausinger
, 2011
, Pages 67-87
- Fullerenes: Principles and Applications (2), Chapter 15 Covalent Approaches towards Multifunctional Carbon-Nanotube Materials. Vito Sgobba, Christian Ehli, Dirk M. Guldi
, 2012
, Pages 549-612
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Food Biosensors, CHAPTER 3 Glucose, Glutamate, and Lactate Sensors for Measuring Food Components. S. Koide
, 2017
, Pages 44-70
- Organophosphorus Chemistry: Volume 51, Quinquevalent phosphorus acids. Piotr Bałczewski, Krzysztof Owsianik, Marika Turek
, 2023
, Volume 51
, Pages 181-327
- Photodynamic Medicine: From Bench to Clinic, CHAPTER 25 Vascular-Targeted Photodynamic Therapy in Prostate Cancer: From Bench to Clinic. Avigdor Scherz, Yoram Salomon, Uri Lindner, Jonathan Coleman
, 2016
, Pages 461-480
- The Chemical Biology of Sulfur, Chapter 7 Cysteine to Taurine: Thiol to Sulfonic Acid
, 2020
, Pages 161-175
- Iron-Containing Enzymes: Versatile Catalysts of Hydroxylation Reactions in Nature, Chapter 1 Experimental and Computational Studies on the Catalytic Mechanism of Non-heme Iron Dioxygenases. Sam P. De Visser
, 2011
, Pages 1-41
- Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, CHAPTER 28 The Blood–Retinal Barrier and Carnosine. Yoshiyuki Kubo, Shin-Ichi Akanuma, Ken-Ichi Hosoya
, 2015
, Pages 528-547
- Metabolic Profiling: Disease and Xenobiotics, CHAPTER 10 Investigations of the Mechanisms of Action of Oral Healthcare Products using 1H NMR-based Chemometric Techniques. C. J. L. Silwood, Martin Grootveld
, 2015
, Pages 287-322