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- Rearrangement during dehydrobromination of hydrazidic bromides derived from o-nitrophenylhydrazine, and a comment on the nitration of p-dibromobenzene. I. T. Barnish, M. S. Gibson
, J. Chem. Soc. C
, 1968
, 8
- Flow injection determination of drugs by specific detection of carboxylic acids. Toshifumi Takeuchi, Yozo Kabasawa, Rikizo Horikawa, Takenori Tanimura
, Analyst
, 1988
, 113
, 1673
- Oxidative chemiluminescence of some nitrogen nucleophiles in the presence of formic acid as an ancillary reductant. Alan Townshend, R. Alan Wheatley
, Analyst
, 1998
, 123
, 267
- Zinc phthalocyanine with PEG-400 as a recyclable catalytic system for selective reduction of aromatic nitro compounds. Upendra Sharma, Neeraj Kumar, Praveen Kumar Verma, Vishal Kumar, Bikram Singh
, Green Chem.
, 2012
, 14
, 2289
- Analytical methodologies for oxidized organic compounds in the atmosphere. Aleksi Tiusanen, Jose Ruiz-Jimenez, Kari Hartonen, Susanne K. Wiedmer
, Environ. Sci.: Processes Impacts
, 2023
, 25
, 1263
- Peanut supplementation affects compositions and functions of gut microbiome in Ugandan children. Jia-Sheng Wang, Kathy Xue, Zilin Li, John Ssempebwa, Gakenia Wamuyu-Maina, Geofrey Musinguzi, Jamie Rhoads, Dave Hoisington, Lili Tang
, Food Funct.
, 2024
, 15
, 4365
- Kinetics of geometric isomerisation about azomethine bonds. Part II. Bromination of NN-disubstituted hydrazones. F. L. Scott, F. A. Groeger, A. F. Hegarty
, J. Chem. Soc. B
, 1971
, 1411
- Stereochemistry of hydride transfer by group III alcohol dehydrogenases involved in phosphonate biosynthesis. Spencer C. Peck, Seung Young Kim, Bradley S. Evans, Wilfred A. van der Donk
, Med. Chem. Commun.
, 2012
, 3
, 967
- A new redox-denitration reaction of aromatic nitro
compounds. Charles W. Rees, Siu C. Tsoi
, Chem. Commun.
, 2000
, 415
- Human milk oligosaccharide 2′-fucosyllactose supplementation improves gut barrier function and signaling in the vagal afferent pathway in mice. Sunhye Lee, Michael L. Goodson, Wendie Vang, Jennifer Rutkowsky, Karen Kalanetra, Mrittika Bhattacharya, Daniela Barile, Helen E. Raybould
, Food Funct.
, 2021
, 12
, 8507