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The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds . S. Gangoli
, 1999
, Volume 5
, Pages 1-954
Handbook of Culture Media for Food and Water Microbiology (3), Chapter M6 mE agar for Enterococci
, 2012
, Pages 830-832
Handbook of Culture Media for Food and Water Microbiology (3), Chapter U1 University of Vermont (UVM) broths I & II
, 2012
, Pages 956-958
Handbook of Culture Media for Food and Water Microbiology (3), Chapter M11 M- PA agar – modified (M -PA-C agar)
, 2012
, Pages 846-848
Smart Materials for Drug Delivery: Volume 2, CHAPTER 24 Drug/Medical Device Combination Products with Stimuli-responsive Eluting Surface . C. Alvarez-Lorenzo, A. Concheiro
, 2013
, Volume 2
, Pages 313-348
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 10 Culture Media for the Detection and Enumeration of Bifidobacteria in Food Production . Eoin Barrett, Paola Mattarelli, Paul J. Simpson, Paul W. O’Toole, Gerald F. Fitzgerald, R. Paul Ross, Catherine Stanton
, 2012
, Pages 199-227
Handbook of Culture Media for Food and Water Microbiology (3), Chapter P7 Pseudomonas agar base with cetrimide and nalidixic acid
, 2012
, Pages 887-889
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 5 Culture Media and Methods for the Isolation of Listeria monocytogenes . R. R. Beumer, G. D. W. Curtis
, 2012
, Pages 115-129
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 19 Culture Media for the Isolation of Campylobacters, Helicobacters and Arcobacters . Janet E. L. Corry, H. Ibrahim Atabay
, 2012
, Pages 403-450