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- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 5 Dietary Sources and Intakes of Non-extractable Polyphenols. S. Arranz, M. E. Diaz
, 2018
, Pages 68-87
- Fluorine: Chemistry, Analysis, Function and Effects, CHAPTER 8 Fluoride Levels in Herbal and Tea Infusions. Ebru Emekli-Alturfan, Ayşen Yarat, Serap Akyuz
, 2015
, Pages 140-154
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 6 Non-extractable Polyphenols in Tropical Fruits: Occurrence and Health-related Properties. R. Reynoso-Camacho, M. S. M. Rufino, D. M. Amaya-Cruz, A. M. Pérez
, 2018
, Pages 88-110
- Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 11 Metabolic Fate of Extractable and Non-extractable Polyphenols. I. A. Ludwig, L. Rubió, J. I. Mosele, M. J. Motilva
, 2018
, Pages 220-240
- Caffeine: Chemistry, Chapter 8 Simultaneous Determination of Caffeine and Phenolic Compounds in Tea and Coffee. Carolyne B. Faria, Juliana M. Prado, Mauricio A. Rostagno*, Flavio L. Schmidt, M. Angela A Meireles
, 2012
, Pages 130-153
- Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease. Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 2 Spectroscopic Techniques for Quality Assessment of Tea and Coffee. Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, Ewa Sikorska
, 2022
, Pages 23-67
- Natural Product Extraction: Principles and Applications, Subject Index
, 2013
, Pages 472-500
- Photochemistry: Volume 40, Organic aspects. Oxygen-containing functions. M. Consuelo Jiménez, Miguel A. Miranda
, 2012
, Volume 40
, Pages 146-173