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7Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview, Natural Products and Bioprospecting Metabolic products of microorganisms. 192. The anthraquinones of the Aspergillus glaucus group. II. Biological activity, Archives of Microbiology Metabolic products of microorganisms. 185. The anthraquinones of the Aspergillus glaucus group. I. Occurrence, isolation, identification and antimicrobial activity, Archives of Microbiology Anthraquinones in the fungusTalaromyces stipitatus, Experientia Inhibition of arylpyruvate oxidase by chelating agents, Experientia Assessing the mycotoxigenic threat of necrotrophic pathogens of wheat, Mycotoxin Research Genetically shaping morphology of the filamentous fungus Aspergillus glaucus for production of antitumor polyketide aspergiolide A, Microbial Cell Factories