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43Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage, Food and Bioprocess Technology Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates, Journal of Food Science and Technology Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage, Journal of Food Science and Technology Cyclization of N-alkylazinium cations with bifunctional nucleophiles. 23. Electrochemical criteria for electrophilicity in 1,4-diazinium cations and their participation in cyclizations with acetoacetamide, Chemistry of Heterocyclic Compounds ??-Dicarbonyl compounds, Bulletin of the Academy of Sciences of the USSR, Division of chemical science Mechanistic studies of copper(II)-mediated oxidation of vic-dioxime to furoxan, Journal of Chemical Sciences Phosgen-free synthesis of oligoureas having amino end-groups: Their application to the synthesis of poly(urea-imide), Fibers and Polymers 100 C4H7NO2 3-Oxobutanamide, Molecules Containing Three or Four Carbon Atoms and Molecules Containing Five or More Carbon Atoms Stabilit??tsuntersuchungen an Uranylkomplexen substituierter Acetessigs??ureamide, Fresenius' Zeitschrift f??r analytische Chemie Stabilit??tsuntersuchungen an Berylliumchelaten mit substituierten Acetessigs??ureamiden, Fresenius' Zeitschrift f??r analytische Chemie