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15Gavin R. Hedwig, Einar Høgseth and Harald Høiland.
Volumetric properties of the glycyl group of proteins in aqueous solution at high pressures, Phys. Chem. Chem. Phys., 2008, 10, 884. Gudrun Niehues, Matthias Heyden, Diedrich A. Schmidt and Martina Havenith.
Exploring hydrophobicity by THz absorption spectroscopy of solvated amino acids, Faraday Discuss., 2011, 150, 193. K. Gajda-Schrantz, A. Jancsó, C. Pettinari and T. Gajda.
Thiolate anchor in organotin(iv) induced amide deprotonation: equilibrium and NMR spectroscopic studies on dimethyltin(iv) complexes formed with N-(2-mercaptopropionyl)glycine and l-alanyl-glycine, Dalton Trans., 2003, 0, 2912. Thermodynamic characteristics of protolytic equilibria of D,L-alanyl-D,L-leucine in aqueous solution, Russian Journal of General Chemistry Thermodynamic characteristics of protolytic equilibria of L-valyl-L-valine in aqueous solution, Russian Journal of General Chemistry Untersuchungen ??ber Proteolytische Fermente Menschlicher Weisser Blutk??rperchen und des Blutserums, Klinische Wochenschrift ??ber proteolytische Fermente der normalen menschlichen Haut, Archiv f??r klinische und experimentelle Dermatologie Relationship between the molecular structure of amino acids and dipeptides and thermal sublimation effects, Journal of Structural Chemistry Die Pilze der Blattschneider-Ameisen und ihre Vernichtung, Naturwissenschaften ??ber die Aktivierung der Serumpeptidasen, Naturwissenschaften