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102K. Ohmori, T. Yano and K. Suzuki.
General synthesis of epi-series catechins and their 3-gallates: reverse polarity strategy, Org. Biomol. Chem., 2010 Stephen Barnes, Jeevan Prasain, Tracy D'Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Janle and Connie M. Weaver.
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems, Food Funct., 2011, 2, 235. Thrombin inhibitory activity of some polyphenolic compounds, Medicinal Chemistry Research Joshi Prashant, Sonawane Vinay R., Williams Ibidapo S., McCann Glen J. P., Gatchie Linda, Sharma Rajni, Satti Naresh, Chaudhuri Bhabatosh, Bharate Sandip B..
Identification of karanjin isolated from the Indian beech tree as a potent CYP1 enzyme inhibitor with cellular efficacy via screening of a natural product repository, MedChemComm, 2018 Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivars grown in Turkey, European Food Research and Technology Altitudinal changes in the content of bioactive substances in Hypericum orientale and Hypericum pallens, Acta Physiologiae Plantarum Differentiation of Romanian Wines on Geographical Origin and Wine Variety by Elemental Composition and Phenolic Components, Food Analytical Methods