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26Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (capsicum annuum L.), In Vitro Cellular & Developmental Biology - Plant Manipulation of culture strategies to enhance capsaicin biosynthesis in suspension and immobilized cell cultures of Capsicum chinense Jacq. cv. Naga King Chili, Bioprocess and Biosystems Engineering Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens, Plant Cell, Tissue and Organ Culture Biocatalytic potential of vanillin aminotransferase from Capsicum chinense, BMC Biotechnology Biodegradation of capsaicin by Bacillus licheniformis SK1230, Journal of the Korean Society for Applied Biological Chemistry Biotechnological advances on in vitro capsaicinoids biosynthesis in capsicum: a review, Phytochemistry Reviews Marker-assisted backcross breeding for development of pepper varieties (Capsicum annuum) containing capsinoids, Molecular Breeding One-procedure synthesis of capsiate from capsaicin by lipase-catalyzed dynamic transacylation, World Journal of Microbiology and Biotechnology Additive and synergistic inhibition of mammalian microsomal enzyme functions by piperonyl butoxide, safrole and other methylenedioxyphenyl derivatives, Experientia Accumulation of Capsaicin in Seed, Pericarp and Placenta of Capsicum annuum L Fruit, Journal of Plant Biochemistry and Biotechnology