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7Heterocycle Formation from Malondialdehyde and Amino Sugars, The Maillard Reaction in Food Processing, Human Nutrition and Physiology Synthesis of N-substituted pyrrole-3-carbaldehydes by hydroformamination of 2,5-dimethoxy-2,5-dihydrofuran, Chemistry of Heterocyclic Compounds Formation of salts from acetyl- and formylpyrroles, and pyrrole ring reactivity, Chemistry of Heterocyclic Compounds Catalytic hydroformamination of 2,5-dimethoxy-2,5-dihydrofurans, Bulletin of the Academy of Sciences of the USSR, Division of chemical science First Example of Synthesis of Pyrrole-3-carbaldehyde from Isothiocyanate and 1,1,4-Trialkoxy-2-butyne in One Preparative Step, Chemistry of Heterocyclic Compounds