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102Heidi Najbjerg, Nils Kristian Afseth, Jette F. Young, Hanne C. Bertram, Mona E. Pedersen, Stine Grimmer, Gjermund Vogt and Achim Kohler.
Monitoring cellular responses upon fatty acid exposure by Fourier transform infrared spectroscopy and Raman spectroscopy, Analyst, 2011, 136, 1649. Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago du2019Allevo PDO cheese produced in different seasons, Dairy Science & Technology Increasing pasture intakes enhances polyunsaturated fatty acids and lipophilic antioxidants in plasma and milk of dairy cows fed total mix ration, Dairy Science & Technology Inclusion of Flaxseed in Hay- and Barley Silage Diets Increases Alpha-Linolenic Acid in Cow Plasma Independent of Forage Type, Lipids Liver phospholipids fatty acids composition in response to different types of diets in rats of both sexes, Lipids in Health and Disease Elongation of (n???9) and (n???7)cis-monounsaturated and saturated fatty acids in seeds ofsinapis alba, Lipids New trends for innovation in the Mediterranean animal production.
Extruded linseed in the diet of dairy ewes: effects on fatty acid composition of milk and cheese, New trends for innovation in the Mediterranean animal production Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance, Advanced Dairy Chemistry Volume 2 Lipids