Results
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2257I. Epriliati, G. Kerven, B. D'Arcy and M. J. Gidley.
Chromatographic analysis of diverse fruit components using HPLC and UPLC, Anal. Methods, 2010, 2, 1606. Michael W. Schäffer, Somdutta Sinha Roy, Shyamali Mukherjee, Donatus Nohr, Michael Wolter, Hans K. Biesalski, David E. Ong and Salil K. Das.
Qualitative and quantitative analysis of retinol, retinyl esters, tocopherols and selected carotenoids out of various internal organs from different species by HPLC, Anal. Methods, 2010, 2, 1320. Marcel Fuciman, Pavel Chábera, Anita Župčanová, Petr Hříbek, Juan B. Arellano, František Vácha, Jakub Pšenčík and Tomáš Polívka.
Excited state properties of aryl carotenoids, Phys. Chem. Chem. Phys., 2010, 12, 3112. Tadashi Mizoguchi, Megumi Isaji, Jiro Harada and Hitoshi Tamiaki.
Identification of 3,4-didehydrorhodopin as major carotenoid in Rhodopseudomonas species, Photochem. Photobiol. Sci., 2008, 7, 492. Patricia Lopez-Sanchez, Stephan Schumm, Paul D. A. Pudney and Johan Hazekamp.
Carotene location in processed food samples measured by Cryo In-SEM Raman, Analyst, 2011, 136, 3694. Kanakapura Krishnamurthy Namitha, Surya Narayana Archana and Pradeep Singh Negi.
Expression of carotenoid biosynthetic pathway genes and changes in carotenoids during ripening in tomato (Lycopersicon esculentum), Food Funct., 2011, 2, 168. Sylvain Barrier, Alberto Diego-Taboada, Matthew J. Thomasson, Leigh Madden, Joanna C. Pointon, Jay D. Wadhawan, Stephen T. Beckett, Stephen L. Atkin and Grahame Mackenzie.
Viability of plant spore exine capsules for microencapsulation, J. Mater. Chem., 2011, 21, 975. Kamil Woronowicz, Daniel Sha, Raoul N. Frese, James N. Sturgis, Vikas Nanda and Robert A. Niederman.
The effects of protein crowding in bacterial photosynthetic membranes on the flow of quinone redox species between the photochemical reaction center and the ubiquinol-cytochrome c2 oxidoreductase, Metallomics, 2011, 3, 765. Michael H. Walter and Dieter Strack.
Carotenoids and their cleavage products: Biosynthesis and functions, Nat. Prod. Rep., 2011, 28, 663. Pascale Goupy, Eric Reynaud, Olivier Dangles and Catherine Caris-Veyrat.
Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tract, New J. Chem., 2012, 36, 575.