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14Manabu Ueda, Takashi Furuyashiki, Kayo Yamada, Yukiko Aoki, Iwao Sakane, Itsuko Fukuda, Ken-ichi Yoshida and Hitoshi Ashida.
Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes, Food Funct., 2010, 1, 167. Nikolai Kuhnert, Michael N. Clifford and Anja Müller.
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS, Food Funct., 2010, 1, 180. Nathan R. Perron, Hsiao C. Wang, Sean N. DeGuire, Michael Jenkins, Mereze Lawson and Julia L. Brumaghim.
Kinetics of iron oxidation upon polyphenol binding, Dalton Trans., 2010, 39, 9982. Naomi Sakai, Jiri Mareda, Eric Vauthey and Stefan Matile.
Core-substituted naphthalenediimides, Chem. Commun., 2010, 46, 4225. Lorenzo Malavasi, Craig A. J. Fisher and M. Saiful Islam.
Oxide-ion and proton conducting electrolyte materials for clean energy applications: structural and mechanistic features, Chem. Soc. Rev., 2010, 39, 4370. H. Martin Dietrich, Cäcilia Maichle-Mössmer and Reiner Anwander.
Donor-assisted tetramethylaluminate/gallate exchange in organolanthanide complexes: pushing the limits of Pearson's HSAB concept, Dalton Trans., 2010, 39, 5783. Shinya Hagihara, Hiroyuki Tanaka and Stefan Matile.
Signal amplification by conjugate addition for differential sensing with synthetic pores, Org. Biomol. Chem., 2008, 6, 2259. Satish K. Nune, Nripen Chanda, Ravi Shukla, Kavita Katti, Rajesh R. Kulkarni, Subramanian Thilakavathy, Swapna Mekapothula, Raghuraman Kannan and Kattesh V. Katti.
Green nanotechnology from tea: phytochemicals in tea as building blocks for production of biocompatible gold nanoparticles, J. Mater. Chem., 2009, 19, 2912. Biplab Adhikary, Sudhir K. Yadav, Sandip K. Bandyopadhyay and Subrata Chattopadhyay.
Role of the COX-independent pathways in the ulcer-healing action of epigallocatechin gallate, Food Funct., 2011, 2, 338. Alfred Zoechling, Falk Liebner and Alois Jungbauer.
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ, Food Funct., 2011, 2, 28.