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6Flavor Deterioration in Yogurt, Process-Induced Chemical Changes in Food Nachweis von Caprons??ureallylester in Ananasaromen, Essenzen und einigen Lebensmitteln, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Allyl hexanoate gas chromatographic method, headspace technique recommended method 16 (1980), Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Synthesis of allyl caproate copolymers with styrene and study of these compounds as viscous additives to petroleum oils, Russian Journal of Applied Chemistry