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Fujita M; Hossain MZ.
Modulation of pumpkin glutathione S-transferases by aldehydes and related compounds.
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Plant & cell physiology
[PubMed: 12773634]
Weschler CJ; Wisthaler A; Cowlin S; Tam?s G; Str?m-Tejsen P; Hodgson AT; Destaillats H; Herrington J; Zhang J; Nazaroff WW.
Ozone-initiated chemistry in an occupied simulated aircraft cabin.
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Environmental science & technology
Rababah T; Hettiarachchy NS; Horax R; Cho MJ; Davis B; Dickson J.
Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.
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Poultry science
Lee SB; Nam KC; Lee SJ; Lee JH; Inouye K; Park KH.
Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
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Bioscience, biotechnology, and biochemistry
Tsai SW; Chang TA.
Time-weighted average sampling of airborne n-valeraldehyde by a solid-phase microextration device.
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Journal of chromatography. A
Wang Y; Guo M; Jiang Y.
Evaluation of n-valeraldehyde modified chitosan as a matrix for hydrophobic interaction chromatography.
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Journal of chromatography. A
Weigand MA; Snyder-Ramos SA; M?llers AG; Bauer J; Hansen D; Kochen W; Martin E; Motsch J.
Inhaled nitric oxide does not enhance lipid peroxidation in patients with acute respiratory distress syndrome.
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Critical care medicine
Marsili RT.
Comparison of solid-phase microextraction and dynamic headspace methods for the gas chromatographic-mass spectrometric analysis of light-induced lipid oxidation products in milk.
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Journal of chromatographic science
Scalabrini P; Rossi M; Spettoli P; Matteuzzi D.
Characterization of Bifidobacterium strains for use in soymilk fermentation.
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International journal of food microbiology
Daussmann T; Aivasidis A; Wandrey C.
Purification and characterization of an alcohol:N,N-dimethyl-4-nitrosoaniline oxidoreductase from the methanogen Methanosarcina barkeri DSM 804 strain Fusaro.
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European journal of biochemistry
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