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13M. S. Ali, S. Ali, S. Anjum and W. Ahmad.
5-Hydroxy-4',6,7-trimethoxyflavone, Acta Cryst. (2006). E62, o1107-o1109Â Â Â Â Joshi Prashant, Sonawane Vinay R., Williams Ibidapo S., McCann Glen J. P., Gatchie Linda, Sharma Rajni, Satti Naresh, Chaudhuri Bhabatosh, Bharate Sandip B..
Identification of karanjin isolated from the Indian beech tree as a potent CYP1 enzyme inhibitor with cellular efficacy via screening of a natural product repository, MedChemComm, 2018 Flavonoid aglycones from the leaf surfaces of someLabiatae species, Plant Systematics and Evolution Bioactive Constituents of Anatolian Salvia Species, Salvia Biotechnology Antioxidant properties and chemical constituents of ethanolic extract and its fractions of Ocimum gratissimum, Medicinal Chemistry Research Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil, Applied Microbiology and Biotechnology Chemical Constituents from Salvia macrosiphon, Chemistry of Natural Compounds X-ray study of weak interactions in two flavonoids, Bulletin of Materials Science Enthalpies of dissolution of flavonoids in 96% ethanol at 25??C, Russian Journal of Physical Chemistry A