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41Yvonne Chiang, A. Jerry Kresge and Yu Zhu.
Flash photolytic generation and study of 5-methoxy-o-quinone a-phenylethide in aqueous solution: comparison of cis and trans isomer reactivity, Photochem. Photobiol. Sci., 2002, 1, 67. Eisaku Nomura, Asao Hosoda, Hajime Mori and Hisaji Taniguchi.
Rapid base-catalyzed decarboxylation and amide-forming reaction of substituted cinnamic acids via microwave heating, Green Chem., 2005, 7, 863. On the mode of biodegradation of cinnamic acids by Colletotrichum gloeosporoides: A direct access to 4-vinylphenol and 2-methoxy-4-vinylphenol, Biotechnology Letters Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast, Applied Microbiology and Biotechnology Phenolic Compounds and Antioxidant Capacity of Monovarietal Olive Oils Produced in Argentina, Journal of the American Oil Chemists' Society Production of volatile phenols by Lactobacillus plantarum in wine conditions, Biotechnology Letters p-coumaric acid u2014 a monomer in the sporopollenin skeleton, Planta Effects of the maceration enzymes on evolution of pyranoanthocyanins and cinnamic acids during the cabernet gernischet (Vitis vinifera L. cv.) red wine making, Food Science and Biotechnology Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species, Applied Microbiology and Biotechnology