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- Effect of processing Verdejo grape must by UHPH using non-Saccharomyces yeasts in the absence of SO2. Carlos Escott, Cristian Vaquero, Juan Manuel del Fresno, Angelo Topo, Piergiorgio Comuzzo, Carmen Gonzalez, Antonio Morata
, Sustainable Food Technol.
, 2024
, 2
, 437
- Metabolomics reveals the toxicological effects of polar compounds from frying palm oil. Liyang Yuan, Fan Jiang, Xinyu Cao, Yuanfa Liu, Yong-Jiang Xu
, Food Funct.
, 2020
, 11
, 1611
- Analysis of volatile compounds in Chinese Laobaigan liquor using headspace solid-phase microextraction coupled with GC-MS. Liping Du, Tingting He, Wei Li, Ruoyu Wang, Dongguang Xiao
, Anal. Methods
, 2015
, 7
, 1906
- Unraveling variation on the profile aroma compounds of strong aroma type of Baijiu in different regions by molecular matrix analysis and olfactory analysis. Jiaxin Hong, Junshan Wang, Chunsheng Zhang, Zhigang Zhao, Wenjing Tian, Yashuai Wu, Hao Chen, Dongrui Zhao, Jinyuan Sun
, RSC Adv.
, 2021
, 11
, 33511
- GC-MS-based identification and statistical analysis of liposoluble components in the rhizosphere soils of Panax notoginseng. Yi-Jun Qiao, Jia-Jiao Zhang, Jia-Huan Shang, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang
, RSC Adv.
, 2019
, 9
, 20557
- Microbial diversity and flavor formation in onion fermentation. Lili Cheng, Jianfei Luo, Pan Li, Hang Yu, Jianfei Huang, Lixin Luo
, Food Funct.
, 2014
, 5
, 2338
- Non-targeted metabolomic analysis of variation of volatile fractions of ginseng from different habitats by HS-SPME-GC-MS coupled with chemometrics. Wen-Ting Gu, Lin-Yuan Li, Wen-Jing Rui, Zhong-Wen Diao, Guo-Dong Zhuang, Xiao-Mei Chen, Zheng-Ming Qian, Shu-Mei Wang, Dan Tang, Hong-Yan Ma
, Anal. Methods
, 2022
, 14
, 3583