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Synthesis and antioxidant properties of dicationic ionic liquids. Kamil Czerniak, Filip Walkiewicz , New J. Chem. , 2017 , 41 , 530

Effects of colonic fermentation on the stability of fresh and black onion bioactives. Alicia Moreno-Ortega, Giuseppe Di Pede, Pedro Mena, Luca Calani, Daniele Del Rio, José Manuel Moreno-Rojas, Gema Pereira-Caro , Food Funct. , 2022 , 13 , 4432

Separation and determination of protocatechuic aldehyde and protocatechuic acid in Salivia miltorrhrza by capillary electrophoresis with amperometric detection. Yaling Pan, Lan Zhang, Guonan Chen , Analyst , 2001 , 126 , 1519

Determination of equilibrium constants of iron(iii)-1,2-dihydroxybenzene complexes and the relationship between calculated iron speciation and degradation of rhodamine B. Adolfo Henríquez, Pablo Salgado, Milenka Albornoz, Victoria Melín, Héctor D. Mansilla, Lorena Cornejo-Ponce, David Contreras , New J. Chem. , 2021 , 45 , 15912

Self-sacrificial organic lithium salt enhanced initial Coulombic efficiency for safer and greener lithium-ion batteries. Dapeng Wang, Zhian Zhang, Bo Hong, Yanqing Lai , Chem. Commun. , 2019 , 55 , 10737

Dendrimers with the protocatechuic acid building block for anticancer drug delivery. Xiujuan Xi, Shiqi Hu, Zhuxian Zhou, Xiangrui Liu, Jianbin Tang, Youqing Shen , J. Mater. Chem. B , 2016 , 4 , 5236

Diversity in electrochemical oxidation of dihydroxybenzoic acids in the presence of acetylacetone. A green method for synthesis of new benzofuran derivatives. Davood Nematollahi, Mohammad Rafiee , Green Chem. , 2005 , 7 , 638

Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial. Emily K. Woolf, Janée D. Terwoord, Nicole S. Litwin, Allegra R. Vazquez, Sylvia Y. Lee, Nancy Ghanem, Kiri A. Michell, Brayden T. Smith, Lauren E. Grabos, Nathaniel B. Ketelhut, Nate P. Bachman, Meghan E. Smith, Melanie Le Sayec, Sangeeta Rao, Christopher L. Gentile, Tiffany L. Weir, Ana Rodriguez-Mateos, Douglas R. Seals, Frank A. Dinenno, Sarah A. Johnson , Food Funct. , 2023 , 14 , 2621

Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats. Katarzyna Grzelak-Błaszczyk, Joanna Milala, Krzysztof Kołodziejczyk, Michał Sójka, Andrzej Czarnecki, Monika Kosmala, Robert Klewicki, Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz , Food Funct. , 2020 , 11 , 3585