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- Influence of multiple environmental factors on the quality and flavor of watermelon juice. Ye Liu, Huanlu Song, Xiao Yang, Congcong He
, RSC Adv.
, 2019
, 9
, 15289
- PLS regression-based chemometric modeling of odorant properties of diverse chemical constituents of black tea and coffee. Probir Kumar Ojha, Kunal Roy
, RSC Adv.
, 2018
, 8
, 2293
- Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry for the screening of potent swampy/septic odor-causing compounds in two drinking water sources in China. Qingyuan Guo, Xia Li, Jianwei Yu, Haifeng Zhang, Yu Zhang, Min Yang, Ning Lu, Dong Zhang
, Anal. Methods
, 2015
, 7
, 2458
- Differences of characteristic aroma compounds in Rougui tea leaves with different roasting temperatures analyzed by switchable GC-O-MS and GC × GC-O-MS and sensory evaluation. Ping Yang, Huanlu Song, Yanping Lin, Tianyang Guo, Lijin Wang, Michael Granvogl, Yongquan Xu
, Food Funct.
, 2021
, 12
, 4797
- Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis). Flavia Casciano, Lorenzo Nissen, Andrea Gianotti
, Food Funct.
, 2021
, 12
, 10226
- Direct authentication of three Chinese materia medica species of the Lilii Bulbus family in terms of volatile components by headspace-gas chromatography-ion mobility spectrometry. Zhi-ying Yuan, Hao-yu Qu, Meng-zhou Xie, Guang Zeng, Hui-yong Huang, Fang Ren, Nai-hong Chen
, Anal. Methods
, 2019
, 11
, 530
- Pharmacological and natural products diversity of the brown algae genus Sargassum. Mohammed I. Rushdi, Iman A. M. Abdel-Rahman, Hani Saber, Eman Zekry Attia, Wedad M. Abdelraheem, Hashem A. Madkour, Hossam M. Hassan, Abeer H. Elmaidomy, Usama Ramadan Abdelmohsen
, RSC Adv.
, 2020
, 10
, 24951
- Quality assessment of large yellow croaker (Larimichthys crocea) roe oil before and after refining. Lingyun Zhang, Wei Wei, Luyao Huang, Tingting Zheng, Rongbin Zhong, Jie Pang, Lijiao Chen, Wenjian Cheng, Peng Liang
, RSC Adv.
, 2021
, 11
, 14103
- Physicochemical, microbial, and aroma characteristics of Chinese pickled red peppers (Capsicum annuum) with and without biofilm. Qixian Zhang, Feng Zhang, Chuanjie Gong, Xinyi Tan, Yao Ren, Kai Yao, Qisheng Zhang, Yuanlong Chi
, RSC Adv.
, 2020
, 10
, 6609
- Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation. Qiuyu Xia, Taiwo O. Akanbi, Bo Wang, Rui Li, Shucheng Liu, Colin J. Barrow
, Food Funct.
, 2020
, 11
, 10748