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Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182
Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health, CHAPTER 5 Biophysics of Flavour Perception. Xiaolu Pu, Bettina Wolf
, 2022
, Pages 109-136