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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 6 Pharmacokinetics . Colin D. Kay, Alan Crozier
, 2019
, Pages 159-185
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome . J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
Renewable Resources for Surface Coatings, Inks and Adhesives, CHAPTER 10 Rosin and Other Natural Resins and Gums
, 2023
, Pages 468-547
Biosynthesis: Volume 4, Phenolic compounds derived from shikimate . J. D. Bu'Lock, J. B. Harborne
, 1976
, Volume 4
, Pages 80-96
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Coffee: Production, Quality and Chemistry, CHAPTER 24 Chlorogenic Acids . Marius Febi Matei, Lee Seung-Hun, Nikolai Kuhnert
, 2019
, Pages 565-583
Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis . M. Steinhaus
, 2020
, Pages 337-399
Chromatography and Capillary Electrophoresis in Food Analysis, High-performance capillary electrophoresis . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 208-277
Chromatography and Capillary Electrophoresis in Food Analysis, Subject index . P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470