The Dictionary of Substances and their Effects (DOSE): A-B (2), A-B compounds. Sharat Gangolli
, 1999
, Volume 1
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Amino Acids, Peptides and Proteins: Volume 14, Structural investigations of peptides and proteins. J. H. Jones, R. Cassels, D. L. Christie, J. Gagnon, W. D. Mercer, R. H. Pain, M. D. Scawen, R. A. G. Smith
, 1983
, Volume 14
, Pages 34-337
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms. Sharat Gangolli
, 1999
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, Pages 715-914
Amino Acids, Peptides and Proteins: Volume 15, Structural investigations of peptides and proteins. J. H. Jones, R. Cassels, J. Gagnon, W. D. Mercer, R. H. Pain, M. D. Scawen, R. A. G. Smith
, 1984
, Volume 15
, Pages 37-314
Amino Acids, Peptides and Proteins: Volume 9, Structural investigation of peptides and proteins. R. C. Sheppard, I. D. Walker, L. Rydén, G. Winter, A. Dell, H. Muirhead, R. H. Pain
, 1978
, Volume 9
, Pages 32-314
Food Flavors and Chemistry: Advances of the New Millennium, Advances in dairy flavor chemistry. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Robert J. McGorrin
, 2001
, Pages 67-84
Amino Acids, Peptides and Proteins: Volume 12, Structural investigation of peptides and proteins. R. C. Sheppard, R. Harrison, J. Gagnon, D. L. Christie, D. M. Moran, A. J. Garman, W. D. Mercer, R. H. Pain
, 1981
, Volume 12
, Pages 37-364