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- Caffeine: Chemistry, Chapter 10 Determination of Caffeine in Various Coffee Types by Capillary Electrophoresis Through the Anionic Complex with 3,4-Dimethoxycinnamate. Thiago Nogueira, Claudimir Lucio Do Lago*
, 2012
, Pages 179-192
- Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects. Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 364-415
- Ball Milling Towards Green Synthesis: Applications, Projects, Challenges, CHAPTER 3 Oxidation and Reduction by Solid Oxidants and Reducing Agents using Ball-Milling. Giancarlo Cravotto, Emanuela Calcio Gaudino
, 2015
, Pages 58-80
- Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424
- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 8 Bacopa monnieri (Brahmi): Phytochemistry and Use in Traditional Ayurvedic Formulations. Renju Kunjumon, Anil John Johnson, Sabulal Baby
, 2023
, Pages 176-200
- Biosynthesis: Volume 7, Phenolic compounds derived from shikimate. R. B. Herbert, P.M. Dewick
, 1983
, Volume 7
, Pages 45-84
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Chromatography and Capillary Electrophoresis in Food Analysis, Extraction of native low-Mr and high-Mr biomolecules. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 69-91