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660. The chemistry of fungi. Part XIV. 2 : 4 : 5-Trihydroxy-phenylglyoxylic acid from Polyporus tumulosus cooke . B. J. Ralph, Alexander Robertson
, J. Chem. Soc.
, 1950
, 3380
318. The mechanism of decarboxylation. Part VI. Kinetics of the acid-catalysed decarboxylation of 2 : 4 : 6-trihydroxybenzoic acid . B. R. Brown, W. W. Elliott, D. Ll. Hammick
, J. Chem. Soc.
, 1951
, 1384
GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet . Peng Du, Junhan Zhou, Li Zhang, Jiaojiao Zhang, Nan Li, Chaoya Zhao, Linna Tu, Yu Zheng, Ting Xia, Jianmei Luo, Jia Song, Min Wang
, Food Funct.
, 2020
, 11
, 7468
β-Glucosidase from tartary buckwheat immobilization on bifunctionalized nano-magnetic iron oxide and its application in tea soup for aroma and flavonoid aglycone enhancement . Xilian Yang, Yanli Ma, Lirong Li
, Food Funct.
, 2019
, 10
, 5461
The chemistry of extractives from hardwoods. Part XIX. The structures of further new flavones occurring in ayan (Distemonanthus benthamianus ) . F. E. King, T. J. King, P. J. Stokes
, J. Chem. Soc.
, 1954
, 4587
Plasmon-mediated cancer phototherapy: the combined effect of thermal and photodynamic processes . Loredana Ricciardi, Lucie Sancey, Giovanna Palermo, Roberto Termine, Antonio De Luca, Elisabeta I. Szerb, Iolinda Aiello, Mauro Ghedini, Giuseppe Strangi, Massimo La Deda
, Nanoscale
, 2017
, 9
, 19279
General discussion . A. Singh, B. Brocklehurst, G. A. Salmon, K. Selby, J. Kroh, J. Mayer, Jan Ceulemans, P. W. Percival, D. Meyerstein, R. M. Sellers, A. K. Pikaev, D. R. McCracken, M. C. R. Symons, A. Henglein, A. Bernas, C. von Sonntag, K.-D. Asmus, D. Schulte-Frohlinde, L. Dorfman, L. M. Dorfman, A. Hummel, L. Kevan, F. Williams, A. Płonka, W. A. Bernhard, A. Müller-Broich, M. Magat
, Faraday Discuss. Chem. Soc.
, 1977
, 63
, 189