Amino Acids, Peptides and Proteins: Volume 30, Amino acids. J. S. Davies, Graham C. Barrett
, 1999
, Volume 30
, Pages 1-110
Food Flavors and Chemistry: Advances of the New Millennium, Flavor characteristics of tempe. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, A. Apriyantono, Nurkori, S. Nurjanah, B. Satiawihardja
, 2001
, Pages 171-182
Nuclear Magnetic Resonance: Volume 6, The solid state. R. J. Abraham, P. S. Allen
, 1977
, Volume 6
, Pages 174-206