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- Biotransformation of αβ-unsaturated carbonyl compounds: sulfides, sulfoxides, sulfones, nitriles and esters by yeast species: carbonyl group and carbon–carbon double bond reduction. Surinder Koul, David H. G. Crout, William Errington, Jiri Tax
, J. Chem. Soc., Perkin Trans. 1
, 1995
, 2969