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First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption René Fumeaux, Candice Menozzi-Smarrito, Angelique Stalmach, Caroline Munari, Karin Kraehenbuehl, Heike Steiling, Alan Crozier, Gary Williamson, Denis Barron
, Org. Biomol. Chem.
, 2010
, 8
, 5199 Daily consumption of cranberry improves endothelial function in healthy adults: a double blind randomized controlled trial Christian Heiss, Geoffrey Istas, Rodrigo P. Feliciano, Timon Weber, Brian Wang, Claudia Favari, Pedro Mena, Daniele Del Rio, Ana Rodriguez-Mateos
, Food Funct.
, 2022
, 13
, 3812 Metabolism of different dietary phenolic compounds by the urolithin-producing human-gut bacteria Gordonibacter urolithinfaciens and Ellagibacter isourolithinifaciens Rocío García-Villalba, David Beltrán, María D. Frutos, María V. Selma, Juan C. Espín, Francisco A. Tomás-Barberán
, Food Funct.
, 2020
, 11
, 7012 The efficient and selective catalytic oxidation of para -substituted cinnamic acid derivatives by the cytochrome P450 monooxygenase, CYP199A4 Rebecca R. Chao, James J. De Voss, Stephen G. Bell
, RSC Adv.
, 2016
, 6
, 55286 3-Hydroxycinnamic acid – a new central core for the design of bent-shaped liquid crystals Michal Kohout, Jiří Tůma, Jiří Svoboda, Vladimíra Novotná, Ewa Gorecka, Damian Pociecha
, J. Mater. Chem. C
, 2013
, 1
, 4962 Metabolomic profiling and biological properties of six Limonium species: novel perspectives for nutraceutical purposes Biancamaria Senizza, Leilei Zhang, Gabriele Rocchetti, Gokhan Zengin, Gunes Ak, Evren Yıldıztugay, Fevzi Elbasan, Sharmeen Jugreet, Mohamad Fawzi Mahomoodally, Luigi Lucini
, Food Funct.
, 2021
, 12
, 3443 Simultaneous determination of 41 components in Gualou Guizhi granules by UPLC coupled with triple quadrupole mass spectrometry Yu Lin, Wei Xu, Wen Xu, Mingqing Huang, Yuqin Zhang, Huang Li, Kedan Chu, Lidian Chen
, Anal. Methods
, 2015
, 7
, 8285 Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization Marilisa Alongi, Giancarlo Verardo, Andrea Gorassini, M. Adilia Lemos, Graham Hungerford, Giovanni Cortella, Monica Anese
, Food Funct.
, 2019
, 10
, 7366 Bioavailability of red wine and grape seed proanthocyanidins in rats Gema Pereira-Caro, Sylvie Gaillet, José Luis Ordóñez, Pedro Mena, Letizia Bresciani, Keren A. Bindon, Daniele Del Rio, Jean-Max Rouanet, José Manuel Moreno-Rojas, Alan Crozier
, Food Funct.
, 2020
, 11
, 3986 Understanding the role played by protic ionic liquids (PILs) and the substituent effect for enhancing the generation of Z -cinnamic acid derivatives Rocío B. Rodríguez, Ramiro L. Zapata, María L. Salum, Rosa Erra-Balsells
, Photochem. Photobiol. Sci.
, 2020
, 19
, 819