to explore results)
- Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects.
, Pages 364-415
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome.
, Pages 241-262
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 16 Sorghum Non-extractable Polyphenols: Chemistry, Extraction and Bioactivity.
, Pages 326-344
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 13 Electrochemical Measurements.
, Pages 426-453
- Coffee: Consumption and Health Implications, CHAPTER 13 Potential Prebiotic Effect of Coffee.
, Pages 286-312
- Biosynthesis: Volume 7, Phenolic compounds derived from shikimate.
, Volume 7
, Pages 45-84
- Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources.
, Pages 1-65
- Cyclodextrins in Chromatography, Use of Cyclodextrins in Liquid Chromatography.
, Pages 48-78