to explore results)
- Privileged Scaffolds in Medicinal Chemistry: Design, Synthesis, Evaluation, Chapter 11 Coumarins.
, Pages 287-311
- Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 12 Types and Distribution of Phenolic Compounds in Grains.
, Pages 235-277
- Wormlike Micelles: Advances in Systems, Characterisation and Applications, Chapter 6 Stimulus-responsive Wormlike Micelles.
, Pages 121-170
- Wormlike Micelles: Advances in Systems, Characterisation and Applications, Chapter 7 Direct-imaging Cryo-transmission Electron Microscopy of Wormlike Micelles.
, Pages 171-192
- NMR Spectroscopy in Food Analysis, CHAPTER 2 Theoretical Aspects
, Pages 5-66
- Coffee: Consumption and Health Implications, CHAPTER 16 Chlorogenic Acids: Daily Consumption Through Coffee, Metabolism and Potential Health Effects.
, Pages 364-415
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 4 Analysis of Non-extractable Polyphenols (NEPP).
, Pages 46-67
- Biosynthesis: Volume 1, Biosynthesis of phenolic compounds.
, Volume 1
, Pages 119-157
- The Economic Utilisation of Food Co-Products, CHAPTER 1 Green Chemistry and the Biorefinery.
, Pages 1-24
- Sensing Techniques for Food Safety and Quality Control, Chapter 3 Microfluidic “Lab-on-a-Chip” Sensing in Food Safety and Quality Analysis.
, Pages 61-94