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- Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 11 Chocolate and Dental Health. Arman Sadeghpour
, 2015
, Pages 196-210
- Caffeine: Chemistry, Chapter 7 Analysis of Caffeine by Liquid Chromatography-Mass Spectrometry. Daniel Perrone, Adriana Farah*
, 2012
, Pages 103-129
- Caffeine: Chemistry, Chapter 5 Synthesis of Labeled Caffeine. Frédéric Balssa
, 2012
, Pages 72-88
- Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry. Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
- Coffee: Production, Quality and Chemistry, CHAPTER 23 Caffeine and Minor Methylxanthines in Coffee. Juliana de Paula Lima, Adriana Farah
, 2019
, Pages 543-564
- Caffeine: Chemistry, Chapter 3 The Chemistry of Caffeine. Joseá João Carvalho, Franziska Emmerling, Rudolf J. Schneider
, 2012
, Pages 41-52
- Coffee: Consumption and Health Implications, CHAPTER 15 Caffeine Metabolism and Health Effects. Juliana de Paula Lima, Adriana Farah
, 2019
, Pages 340-363
- Chocolate and Health: Chemistry, Nutrition and Therapy, Subject Index
, 2015
, Pages 231-246
- Caffeine: Chemistry, Chapter 12 Analysis of Caffeine by Immunoassay. José João Carvalho, Rudolf J. Schneider
, 2012
, Pages 213-229
- Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424