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- Antioxidant and hepatoprotective effects of mixed micellar lipid formulation of phyllanthin and piperine in carbon tetrachloride-induced liver injury in rodents. Neeraj K. Sethiya, Pankaj Shah, Aruna Rajpara, P. A. Nagar, S. H. Mishra
, Food Funct.
, 2015
, 6
, 3593
- Protective effects of piperine against copper-ascorbate induced toxic injury to goat cardiac mitochondria in vitro. Mousumi Dutta, Arnab Kumar Ghosh, Prachi Mishra, Garima Jain, Vinod Rangari, Aindrila Chattopadhyay, Tridib Das, Debajit Bhowmick, Debasish Bandyopadhyay
, Food Funct.
, 2014
, 5
, 2252
- A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Weiyun Zhang, Qianwang Zheng, Mingyue Song, Jie Xiao, Yong Cao, Qingrong Huang, Chi-Tang Ho, Muwen Lu
, Food Funct.
, 2021
, 12
, 8867
- Piperine promotes ultraviolet (UV)-B-induced cell death in B16F10 mouse melanoma cells through modulation of major regulators of cell survival. Rather A. Rafiq, Bashir A. Ganai, Sheikh A. Tasduq
, RSC Adv.
, 2015
, 5
, 11884
- Piperine, as a TAS2R14 agonist, stimulates the secretion of glucagon-like peptide-1 in the human enteroendocrine cell line Caco-2. Ting-Ting Huang, Pan-Pan Gu, Ting Zheng, Ling-Shan Gou, Yao-Wu Liu
, Food Funct.
, 2022
, 13
, 242
- Free radicals, natural antioxidants, and their reaction mechanisms. Satish Balasaheb Nimse, Dilipkumar Pal
, RSC Adv.
, 2015
, 5
, 27986
- Metabolic profiling of Piper species by direct analysis using real time mass spectrometry combined with principal component analysis. Preeti Chandra, Vikas Bajpai, Mukesh Srivastva, K. B. Ramesh Kumar, Brijesh Kumar
, Anal. Methods
, 2014
, 6
, 4234
- A convenient reduction of activated olefins by zinc–copper couple. B. Lucas Sondengam, Z. Tanee Fomum, Georges Charles, T. Mac Akam
, J. Chem. Soc., Perkin Trans. 1
, 1983
, 1219