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Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 1 Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters . Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Dámaso Hornero-Méndez, Isabel M. Vicario
, 2019
, Pages 1-50
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods . Dámaso Hornero-Méndez
, 2019
, Pages 182-284
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 13 Bioavailability and Metabolism of Carotenoid Esters . Mark L. Failla, Daniele B. Rodrigues, Chureeporn Chitchumroonchokchai
, 2019
, Pages 390-420
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 3 Chemical Synthesis of Carotenoid Esters . Veronika Nagy, József Deli, Attila Agócs
, 2019
, Pages 68-108
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 10 Identification of Carotenoids and Carotenoid Esters . Lilian R. B. Mariutti, Adriana Z. Mercadante
, 2019
, Pages 322-350
Eggs as Functional Foods and Nutraceuticals for Human Health, CHAPTER 2 Eggs are a Natural Functional Food . Maria Luz Fernandez, Bruno Lemos
, 2019
, Pages 22-39
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening . M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 8 Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties . L. R. B. Mariutti, R. C. Chisté, A. Z. Mercadante
, 2018
, Pages 134-164
Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 2 Carotenoid Assembly in Fruits and Vegetables . Patricia Esquivel, Ralf M. Schweiggert, Tania Chacón-Ordóñez, Christof B. Steingass, Reinhold Carle, Víctor M. Jiménez
, 2019
, Pages 51-67
Vitamin A and Carotenoids: Chemistry, Chapter 17 HPLC-DAD-MS (ESI+ ) Determination of Carotenoids in Fruit . Pasquale Crupi, Victor R. Preedy, Donato Antonacci*
, 2012
, Pages 282-302