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- Isoflavonoids of the Leguminosae. Nigel C. Veitch
, Nat. Prod. Rep.
, 2007
, 24
, 417
- Isoflavonoids of the Leguminosae. Nigel C. Veitch
, Nat. Prod. Rep.
, 2013
, 30
, 988
- Historical textile dyeing with Genista tinctoria L.: a comprehensive study by UPLC-MS/MS analysis. Lore G. Troalen, Ashley S. Phillips, David A. Peggie, Perdita E. Barran, Alison N. Hulme
, Anal. Methods
, 2014
, 6
, 8915
- Isoflavonoids and related compounds. Gerard M. Boland, Dervilla M. X. Donnelly
, Nat. Prod. Rep.
, 1998
, 15
, 241
- Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamsters. Mathieu Renouf, Suzanne Hendrich
, Food Funct.
, 2011
, 2
, 273
- On the radical scavenging activity of isoflavones: thermodynamics of O–H bond cleavage. Jozef Lengyel, Ján Rimarčík, Adam Vagánek, Erik Klein
, Phys. Chem. Chem. Phys.
, 2013
, 15
, 10895
- A modified QuEChERS method coupled with high resolution LC-Q-TOF-mass spectrometry for the extraction, identification and quantification of isoflavones in soybeans. Bo Ding, Zhiyuan Wang, Rong Yi, Siqun Zhang, Xun Li, Zhigang She, Wenrui Chen
, Anal. Methods
, 2016
, 8
, 2259
- Fu brick tea extract supplementation enhanced probiotic viability and antioxidant activity of tofu under simulated gastrointestinal digestion condition. Jinpeng Wang, Yu Xiao, Xin Rui, Xiao Xu, Ying Guan, Qiuqin Zhang, Mingsheng Dong
, RSC Adv.
, 2016
, 6
, 103668
- Enhanced total phenolic and isoflavone aglycone content, antioxidant activity and DNA damage protection of soybeans processed by solid state fermentation with Rhizopus oligosporus RT-3. Yu Xiao, Juan Fan, Yulian Chen, Xin Rui, Qiuqin Zhang, Mingsheng Dong
, RSC Adv.
, 2016
, 6
, 29741
- The isoflavone content of two new alfalfa-derived products for instant beverage preparation. M. Guadalupe Soto-Zarazúa, Francisca Rodrigues, Filipa B. Pimentel, M. M. Bah, M. Beatriz P. P. Oliveira
, Food Funct.
, 2016
, 7
, 364