Results
1 -
10 of
30
(Click
here to explore results)
- Analyses for Hormonal Substances in Food Producing Animals, Chapter 4 Current Analytical Methods Used for the Detection of Hormone Residues. Matthew Sharman, Leen van Ginkel, James D. MacNeil
, 2009
, Pages 129-170
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 4 Untargeted Analysis of Modified Mycotoxins using High-resolution Mass Spectrometry. Marthe De Boevre, Emmanuel Njumbe Ediage, Christof Van Poucke, Sarah De Saeger
, 2016
, Pages 50-72
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 2 Natural Occurrence of Masked Mycotoxins. Colin Crews, Susan Jane MacDonald
, 2016
, Pages 14-31
- Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses. Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 8 Detoxification Strategies for Mycotoxins in Plant Breeding. Petr Karlovsky
, 2016
, Pages 158-188
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 7 Animal Models for Masked Mycotoxin Studies. Veronika Nagl, Franz Berthiller
, 2016
, Pages 137-157
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, List of Abbreviations
, 2016
, Pages P013-P016
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 5 Transformation of Mycotoxins upon Food Processing: Masking, Binding and Degradation Phenomena. Michele Suman, Silvia Generotti
, 2016
, Pages 73-96
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), T-Z compounds. Sharat Gangolli
, 1999
, Volume 7
, Pages 1-712
- Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Subject Index
, 2016
, Pages 194-205