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106M. E. DavisCurrent address: Michigan State University, East Lansing, MI 48825, USA., M. K. GillesCurrent address: Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA., A. R. RavishankaraAls
o associated with the Department of Chemistry and Biochemistry, University of Colorado, Boulder, 80309 CO, USA. and James B. Burkholder.
Rate coefficients for the reaction of OH with (E)-2-pentenal, (E)-2-hexenal, and (E)-2-heptenal, Phys. Chem. Chem. Phys., 2007, 9, 2240. Fatty acids, essential oils, and squalene in the spore lipids of Ganoderma lucidum by GC-MS and GC-FID, Chemistry of Natural Compounds Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography?mass spectrometry (GC-MS), Analytical and Bioanalytical Chemistry Concentrations of some aliphatic aldehydes and ketones found in raw and roasted spanish and runner peanuts, Journal of the American Oil Chemists Society Oxidation-derived flavor compounds as quality indicators for packaged olive oil, Journal of the American Oil Chemists' Society Retardation of volatile aldehyde formation in the exhaust of frying oil by heating under low oxygen atmospheres, Journal of the American Oil Chemists' Society Untersuchungen zur Struktur-Aktivit??tsbeziehung bei Geruchsstoffen, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Changes in Volatile Compounds of Black Cumin Oil and Hazelnut Oil by Microwave Heating Process, Journal of the American Oil Chemists' Society A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent, Journal of the American Oil Chemists' Society Characterization of Aroma-Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GCu2013MS-Olfactometry, Journal of the American Oil Chemists' Society