Results
1 -
7 of
7
(Click
here to explore results)
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 6 Non-natural Isoflavonoids. Namita Bhan, Mattheos Koffas
, 2013
, Pages 83-93
- Hormone-Disruptive Chemical Contaminants in Food, Chapter 5 Phytoestrogens: Naturally Occurring, Hormonally Active Compounds in Our Diet. Krista A. Power, Oliver Zierau, Shannon O’Dwyer
, 2012
, Pages 70-92
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 19 Pattern Profiling and Quantitative Determination of Isoflavones in Herbal Chemotypes using Liquid Chromatography Tandem Mass Spectrometry. Lakshmi Manickavasagam, Smriti Mishra, Girish Kumar Jain
, 2013
, Pages 316-332
- Traditional Chinese Medicine: Scientific Basis for Its Use, Chapter 2 Structure–Activity Relationship Analysis of Plant-Derived Compounds. Eric J. Lien*, Linda L. Lien, James D. Adams
, 2013
, Pages 11-16
- Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 23 Use of Isoflavones in Inherited Metabolic Diseases: A Focus on Mucopolysaccharidoses. Daniel Scherman,*, Audrey Arfi, Corinne Marie
, 2013
, Pages 381-398
- Traditional Chinese Medicine: Scientific Basis for Its Use, Subject Index
, 2013
, Pages 339-349
- Cytochromes P450: Role in the Metabolism and Toxicity of Drugs and other Xenobiotics, Chapter 14 Modulation of Cytochromes P450 by Phytochemicals. Michael Murray
, 2008
, Pages 449-479